Triple Berry Sheet Pan Pancakes
Created by TeresaS on May 14, 2022
- Servings: 6
- Prep Time: 10m
- Cook Time: 18m
- Recipe #38693
Ingredients
- 4 cups pancake mix
- 4 eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups mixed berries, fresh or frozen
- Maple syrup (optional)
- Confectioners sugar (optional)
- Fresh berries (optional)
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: Grease a rimmed sheet pan and set aside. In a large bowl, gently whisk pancake mix, eggs, milk, vanilla and cinnamon until just combined; some lumps are okay.
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Step 3: Pour batter onto sheet pan, using a spatula to evenly distribute batter. Scatter mixed berries over top.
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Step 4: Bake until the pancake is light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes.
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Step 5: Cut pancake into squares and serve warm with maple syrup, confectioners sugar and berries, if desired.
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Step 6: Store leftovers up to 5 days in the fridge or 3 months in the freezer.
Nutritional Facts
- Serving Size: 1 (504.9 g)
- Calories 807.6
- Total Fat - 18.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 611.6 mg
- Sodium - 488.2 mg
- Total Carbohydrate - 141.6 g
- Dietary Fiber - 1.4 g
- Sugars - 54.7 g
- Protein - 23.4 g
- Calcium - 198.5 mg
- Iron - 3.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg