Herb Baked Sweet Potatoe Slices
Created by Bergy on January 5, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 35m
- Recipe #3868
Ingredients
- 3 pounds medium sized sweet potatoes, peeled, sliced into1/4 inch rounds
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 3 large cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 4 sprigs fresh thyme for garnish (optional)
How to Make
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Step 1: Pre-heat oven to 375f
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Step 2: In a zip lock bag toss the sweet potato slices with the oil, thyme, garlic and pepper flakes
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Step 3: Place the slices single layer on a rimmed cookie sheet
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Step 4: Bake for 15 minutes, flip the slices and continue baking until they are tender about another 15 - 20 minutes Garnish with thyme sprigs and serve
Nutritional Facts
- Serving Size: 1 (399.9 g)
- Calories 345.2
- Total Fat - 13.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 166.5 mg
- Sodium - 188.5 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 6.8 g
- Sugars - 14.6 g
- Protein - 9.6 g
- Calcium - 111.7 mg
- Iron - 2.7 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.1 mg