Tuna Chef Salad
Created by dienia b on May 11, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #38659
Ingredients
- 1 can (12 ounces) albacore tuna, drained
- 16 ounces salad mix
- 1 head iceberg lettuce, chopped
- 4 eggs,hard boiled, quartered
- 1 cucumber, diced
- 1/4 cup carrot, grated
- 1/4 cup celery, minced
- 1/8 cup stuffed green olives,sliced
- 1/8 cup black olives, sliced
- 1/2 cup tomatoes, diced
- 1/4 cup dill pickle chips
- 2 green onions, minced
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon celery salt
- 1 tablespoon lemon juice
- 1/2 cup italian dressing
How to Make
-
Step 1: Mix all together except eggs
-
Step 2: Season to taste
-
Step 3: Put salad on plate and place eggs around
Nutritional Facts
- Serving Size: 1 (767.5 g)
- Calories 890.4
- Total Fat - 56.7 g
- Saturated Fat - 15.9 g
- Cholesterol - 998 mg
- Sodium - 2258.1 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3.4 g
- Sugars - 9.1 g
- Protein - 67.2 g
- Calcium - 205.4 mg
- Iron - 6.8 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.7 mg