California Bacon Benedict
Created by dienia b on May 11, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #38653
Ingredients
- 1 ounces english muffin, (1) toasted
- 2 tablespoons butter
- 2 ounces thick-cut smoked bacon,(2 slices)
- 1/2 cup avocado, sliced
- 1/8 cup fresh baby spinach
- 2 tomato slices,grilled
- 2 eggs,poached to taste
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup hollandaise sauce,hot
- 1/4 teaspoon paprika
How to Make
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Step 1: Boil water poach eggs to your taste
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Step 2: Heat hollandaise
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Step 3: Butter hot English muffin
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Step 4: Meanwhile heat some butter
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Step 5: Cook bacon strips
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Step 6: Add spinach and tomato on the side
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Step 7: Put muffins on plate
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Step 8: Add spinach and tomato
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Step 9: Add bacon
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Step 10: Add egg
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Step 11: Season to taste
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Step 12: Add sauce
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Step 13: Sprinkle paprika on lightly
Nutritional Facts
- Serving Size: 1 (1006.6 g)
- Calories 1297
- Total Fat - 88.4 g
- Saturated Fat - 33.8 g
- Cholesterol - 1886.6 mg
- Sodium - 1886.4 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 10.7 g
- Sugars - 16.8 g
- Protein - 75.8 g
- Calcium - 391.7 mg
- Iron - 11.6 mg
- Vitamin C - 60.3 mg
- Thiamin - 0.6 mg