Dill Egg Salad
Created by dienia b on May 7, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #38637
Ingredients
- 6 eggs, hardboiled
- 2 tablespoons mayonnaise
- 1/4 teaspoon dijon mustard
- 1/2 teaspoon dried dill
- 1 green onion, minced
- 1 tablespoon celery, minced
- 1/32 teaspoon salt
- 1/32 teaspoon pepper
How to Make
-
Step 1: Mix all together
Nutritional Facts
- Serving Size: 1 (751.2 g)
- Calories 1083.2
- Total Fat - 72.1 g
- Saturated Fat - 23.2 g
- Cholesterol - 2715.7 mg
- Sodium - 1202.5 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.2 g
- Sugars - 3.5 g
- Protein - 91.8 g
- Calcium - 418.3 mg
- Iron - 13 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg