Brown Derby Spaghetti Sauce
Created by dienia b on May 1, 2022
- Servings: 12
- Prep Time: 15m
- Cook Time: 2h
- Recipe #38599
Ingredients
- 1 pound ground beef
- 1 pound ground veal
- 1/2 pound ground pork
- 1/2 cup olive oil
- 1 cup onions, chopped
- 2 cloves garlic, smashed
- 16 ounces mushrooms, sliced
- 1 cup burgundy wine
- 2 cups beef broth
- 2 pounds tomatoes, chopped
- 1 can (15 ounces) tomato puree
- 1/2 teaspoon paprika
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1/4 teaspoon nutmeg
- 1/2 teaspoon oregano
- 1 bay leaf
- 1 teaspoon salt,(called for 3 tablespoons)
- 1/2 teaspoon freshly ground black pepper,(called for 1 tablespoon)
How to Make
-
Step 1: Saute meat
-
Step 2: Drain if needed
-
Step 3: Remove
-
Step 4: Add oil
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Step 5: Add onions and mushrooms
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Step 6: Add garlic And spices
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Step 7: Add wine add broth and tomatoes
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Step 8: Add meat and everything else
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Step 9: Season to taste
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Step 10: Simmer 2 hours
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Step 11: Stirring occasionally I think that this could go in crockpot
Nutritional Facts
- Serving Size: 1 (335.6 g)
- Calories 332.3
- Total Fat - 22 g
- Saturated Fat - 6 g
- Cholesterol - 82.4 mg
- Sodium - 796.9 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 3.4 g
- Sugars - 5.7 g
- Protein - 23.6 g
- Calcium - 63.8 mg
- Iron - 2.8 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.2 mg