Hamburger Jun Hawaiian Korean Hamburger Pattys
Created by dienia b on April 28, 2022
- Servings: 6
- Prep Time: 30m
- Cook Time: 15m
- Recipe #38582
Ingredients
- Patties:
- 1 pound ground beef
- 2 tablespoons green onions, minced
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 ½ tablespoons soy sauce
- ¼ teaspoon black pepper
- 1 egg
- 1 teaspoon brown sugar
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon sesame oil
- Egg dip:
- 1/2 cup flour
- 2 eggs, beaten
- 2 tablespoons oil
- Vinegar sauce:
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon toasted sesame seeds
- 2 teaspoon ko choo jung paste
- ¼ teaspoon ginger, minced
- 1/8 teaspoon garlic, minced
- 1 tablespoon green onion, minced
How to Make
-
Step 1: Make patties
-
Step 2: Flour in bowl
-
Step 3: Dip patties
-
Step 4: Egg in bowl
-
Step 5: Dip floured patties
-
Step 6: Fry in oil
-
Step 7: Mix sauce and serve on side for dipping
Nutritional Facts
- Serving Size: 1 (234.7 g)
- Calories 482.8
- Total Fat - 30.5 g
- Saturated Fat - 9 g
- Cholesterol - 519.3 mg
- Sodium - 962 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.4 g
- Sugars - 4.1 g
- Protein - 37.4 g
- Calcium - 86.9 mg
- Iron - 5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg