Garlic Bread Grilled Toast
Created by dienia b on April 28, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 9m
- Recipe #38581
Ingredients
- Butter:
- 4 tablespoons butter, softened
- 1 teaspoon dried parsley
- 1/4 ounce pecorino romano cheese,grated, (1 tablespoon)
- 1 clove garlic, minced
- 1/32 teaspoon garlic salt
- Sandwich:
- 4 ounces white bread,(4 slices)
- 1/32 teaspoon garlic powder
- 4 ounces provolone cheese, sliced,( 4 slices)
- 4 ounces mozzarella cheese, sliced,(4 slices)
How to Make
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Step 1: Combine butter, parsley, Pecorino Romano cheese, and garlic and garlic salt in a small bowl.
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Step 2: Stir to combine.
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Step 3: Lightly coat 1 side of each bread slice with the butter mixture.
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Step 4: Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese.
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Step 5: Sprinkle on garlic powder lightly,to taste
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Step 6: Cover with remaining bread slices, buttered-sides up.
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Step 7: Place sandwiches into the hot skillet.
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Step 8: Cook until golden brown on one side, 3 to 4 minutes.
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Step 9: Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutritional Facts
- Serving Size: 1 (230.5 g)
- Calories 407.6
- Total Fat - 34.6 g
- Saturated Fat - 21.6 g
- Cholesterol - 94.8 mg
- Sodium - 647.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 21.1 g
- Calcium - 561.7 mg
- Iron - 0.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg