Created by dienia b on April 27, 2022
Step 1: Add the onion, garlic and celery to a large soup pot with 3 tbsp olive oil.
Step 2: Cook over medium-high heat for 8 minutes until softened and fragrant.
Step 3: Add the curry powder and cumin, stir and cook for 3 more minutes.
Step 4: Add the rest of the ingredients and bring to a light simmer.
Step 5: Simmer, uncovered for about 30 minutes until the butternut squash and lentils are tender.
Step 6: Season to taste