Created by dienia b on April 25, 2022
Step 1: Combine all the marinade ingredients in a jar with a tight fitting lid.
Step 2: Vigorously shake to thoroughly combine all the ingredients, making sure the salt and sugar are dissolved.
Step 3: Marinate Chicken Wings:
Step 4: Place the chicken wings in a large zip-closure bag. Pour HALF the salt and vinegar sauce over the wings.
Step 5: Seal the bag and shake to coat the wings.
Step 6: Transfer to the refrigerator and allow to marinate overnight
Step 7: Next day
Step 8: Arrange one oven rack in the lower third position and one in the top third position in the oven. Preheat oven to 250 degrees F.
Step 9: Line a large rimmed baking sheet with aluminum foil for easy clean up.
Step 10: Place a wire rack insert on top of the baking sheet. Spray the rack with non-stick cooking spray to prevent the wings from sticking.
Step 11: Dry wings and toss with baking powder:
Step 12: Remove chicken wings from the marinade, gently shaking excess marinade off the wings.
Step 13: Discard marinade.
Step 14: Transfer wings to a clean work surface lined with paper towels.
Step 15: Pat the wings thoroughly dry.
Step 16: Transfer the dried wings to a large zip-closure bag. Add the baking powder and salt to the bag.
Step 17: Seal and shake the bag vigorously to evenly coat the wings.
Step 18: Transfer the wings SKIN SIDE UP to the wire rack baking sheet in a single layer.
Step 19: The chicken wings on the LOWER shelf in the oven for 30 minutes.
Step 20: Cook Chicken Wings at High heat:
Step 21: Move the wings to the UPPER shelf and increase the oven temperature to 425 F.
Step 22: Bake for an additional 20 minutes.
Step 23: Remove the wings from the oven and flip them over.
Step 24: Return to the oven and continue to bake for 20 minutes, or until the wings are golden brown, the skin is crispy and the chicken is cooked through.
Step 25: Toss wings and serve:
Step 26: Remove wings from the oven and transfer to a large mixing bowl.
Step 27: Pour the remaining salt and vinegar sauce over the wings.
Step 28: Toss well to coat.