Perfect Crispy Potatoes
Created by muffinlady on January 4, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 15-25m
- Recipe #3851
Ingredients
- 1/4 cup vegetable oil
- 3 russet potoes, peeled, and cut into 1/2 inch cubes
- Salt
- Black Pepper
- 3 tablespoons water
- 1 tablespoon unsalted butter
How to Make
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Step 1: Large saute pan heat oil over medium-high. Add potato cubes and sason with salt and pepper saute and stir 5 minutes
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Step 2: Turn heat to high add water, stir and cover pan with a lid.Steam potatoes until water evaporates 3-4 minutes. (Every 1-2 minutes, open the lid long enought to stir potatoes so they don't stick)
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Step 3: Lower hat to medium and saute another 1-2 minutes. until all traces of water is gone. Toss in the butter and stir to coat potatoes.
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Step 4: Spread potatoes out on a baking sheet. Bake in the oven until potatoes are crisp and browned to your liking about 15-25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
Nutritional Facts
- Serving Size: 1 (183.5 g)
- Calories 172.2
- Total Fat - 3.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 2.5 g
- Sugars - 1 g
- Protein - 4 g
- Calcium - 26.8 mg
- Iron - 1.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg