Doocy Crockpot Pot Roast
Created by dienia b on April 10, 2022
- Servings: 8
- Prep Time: 10m
- Cook Time: 8h
- Recipe #38468
Ingredients
- 4 pounds beef chuck roast
- 1/8 cup flour
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 2 tablespoons oil
- 1 onion, quartered
- 6 carrots,chunked
- 3 stalks celery,sliced
- 2 pounds potatoes, peeled, quartered
- 2 cans (20 ounces) cream of mushroom soup,(10 ounces each)
- 1 packet (1 ounce) dry lipton onion soup mix
How to Make
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Step 1: Season to taste and flour beef
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Step 2: Brown in hot oil
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Step 3: Put in slow cooker
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Step 4: Place veggies around
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Step 5: Sprinkle on onion soup mix
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Step 6: Pour on soup
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Step 7: Rinse soup out with some water pour on roast
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Step 8: Put on low for 8 hours
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Step 9: Cook until tender
Nutritional Facts
- Serving Size: 1 (544.4 g)
- Calories 683.6
- Total Fat - 24.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 196.4 mg
- Sodium - 784.1 mg
- Total Carbohydrate - 57 g
- Dietary Fiber - 6.8 g
- Sugars - 22.4 g
- Protein - 57 g
- Calcium - 119.3 mg
- Iron - 6 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.5 mg