Strawberry Angel Food Dessert
Created by KittenCal on January 3, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #3839
Ingredients
- 1 (10 inch) baked angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container Cool Whip frozen whipped topping, thawed
- 1 quart fresh red ripe strawberries, sliced
- 1 (18 ounce) jar strawberry glaze -- or see my recipe kittencals-strawberry-glaze
How to Make
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Step 1: Crumble the angel food cake in pieces the spread into a 9 x 13 inch dish.
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Step 2: In a bowl beat the cream cheese with 1 to 1 1/4 cups sugar until light and fluffy; fold in the Cool Whip topping until thoroughly combined.
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Step 3: Using your hands push the the cake down, then spread the cream cheese mixture over the cake.
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Step 4: In a bowl combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutritional Facts
- Serving Size: 1 (171.1 g)
- Calories 520.9
- Total Fat - 22 g
- Saturated Fat - 12.9 g
- Cholesterol - 160.3 mg
- Sodium - 382.9 mg
- Total Carbohydrate - 73.6 g
- Dietary Fiber - 0.7 g
- Sugars - 35.3 g
- Protein - 8.9 g
- Calcium - 69.9 mg
- Iron - 1.7 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg