Created by Mikekey on January 3, 2012
Step 1: Cut bacon slices into 1/2 inch pieces and cook in a nonstick skillet over medium heat until crisp. Remove from skillet and drain on paper towel.
Step 2: In remaining bacon fat, brown roast on all sides. (If roast is tied with netting or string, leave it on)
Step 3: Spray 4-5 quart slow cooker liner with nonstick cooking spray. Place roast in liner, and add carrots, onion slices and bacon.
Step 4: Mix remaining ingredients in a small bowl and pour over roast.
Step 5: Cover and cook on low for 8-10 hours.
Step 6: Place beef on platter and remove string or netting, if used. Slice roast into serving-size pieces.
Step 7: Stir gravy and serve with roast.