Ukrainian Breakfast Sandwich
Created by dienia b on March 18, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 9m
- Recipe #38354
Ingredients
- 1 egg
- 1/4 ounce cottage cheese,(1 tablespoon )
- ½ teaspoon dill
- 1/4 ounce sour cream,(1 tablespoon)
- 1 ounce smoked sausage ,(⅓ cup )
- 1/4 teaspoon mustard
- ½ teaspoon horseradish
- 1 ounce english muffin,(1)
- 2 tomato slices
How to Make
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Step 1: Toast English muffin.
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Step 2: Spray inside of a coffee mug with non stick cooking spray.
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Step 3: Break egg into mug and add in cottage cheese and dill.
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Step 4: Stir gently for a second and try not to break the yolk.
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Step 5: Put egg mixture into microwave for 30 – 40 seconds (with cover) or until egg is set.
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Step 6: Gently loosen by running knife between inside of mug and egg.
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Step 7: Mix sour cream, horseradish and mustard together.
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Step 8: Spread evenly on each side of the English muffin.
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Step 9: Top one side of the English muffin with sliced sausage and gently slide the cooked egg out of the mug and on top sausage.
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Step 10: Add sliced tomato.
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Step 11: Top with other half of English muffin.
Nutritional Facts
- Serving Size: 1 (621.6 g)
- Calories 602
- Total Fat - 35.6 g
- Saturated Fat - 12.4 g
- Cholesterol - 928.6 mg
- Sodium - 803 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 5.2 g
- Sugars - 9.5 g
- Protein - 42 g
- Calcium - 318.6 mg
- Iron - 6.3 mg
- Vitamin C - 41.8 mg
- Thiamin - 0.4 mg