Honey Butter Spread
Created by Fizzybrat on March 15, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #38339
Ingredients
- 1/4 cup butter
- 1/4 cup honey
How to Make
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Step 1: Combine equal parts honey and butter. Serve on hot biscuits, muffins, pancakes or waffles.
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Step 2: Store covered in refrigerator.
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Step 3: For a variation, add grated orange or lemon peel and 2 tablespoons fresh orange or lemon juice; or add 1 teaspoon cinnamon.
Nutritional Facts
- Serving Size: 1 (35.4 g)
- Calories 166.1
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 102.1 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0 g
- Sugars - 17.4 g
- Protein - 0.2 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg