Created by dienia b on March 10, 2022
Step 1: Heat a non-stick pan to medium-high heat and add olive oil.
Step 2: Add chopped onion and sauté for 1 minute.
Step 3: Add diced chile and cook for 1 minute.
Step 4: Add chopped tomatoes and cook for 2 minutes.
Step 5: Crack eggs into a bowl, season with salt and pepper to taste and whisk with a fork until yolks and whites are well combined.
Step 6: Add the whisked eggs to the pan with the cooked vegetables.
Step 7: Let the eggs cook for about 2 minutes, or until lightly set.
Step 8: Gently stir to incorporate ingredients and fold eggs occasionally, until cooked through, about 4 minutes