Created by Kchurchill5 on January 3, 2012
Step 1: Cranberry ... You can use the jellied cranberry; but if using the whole cranberry, I like to puree it slightly in the food processor. I just prefer the texture better.
Step 2: Sauce ... Mix everything together, transfer to a serving dish and cover with plastic wrap. Refrigerate at least 30 minutes before serving. As I said, serve with chicken or turkey fingers, over grilled turkey or chicken, pork tenderloin or chops; and especially good with with grilled ham steaks. ENJOY! Note: Add some fine minced pecans to the sauce as well.