Created by Bergy on January 3, 2012
Step 1: In a ziplock back or ceramic bowl mix the soy, sugar, water, garlic, 1/4 cup chopped onion, ginger, pepper, oregano, chili flakes, cayenne, paprika and chicken
Step 2: Seal the bag or mix well in bowl. Place in fridge for several hours to meld the flavors
Step 3: Half an hour before dinner heat a wok or large skillet, lid required, to medium high heat, brown the mushrooms and onion, about 3 minutes, add sliced carrots 2 minutes more
Step 4: Add the chicken and all the marinade, stir fry for about 5 minutes so the chicken starts to brown
Step 5: Add the shredded cabbage, strir fry 2 minutes, then add the broccoli, peppers, zucchini and vermouth, cover and let it simmer for about 8 minutes. You want the veggies to still be a bit crisp
Step 6: Serve with rice or noodles