Created by ForeverMama on February 28, 2022
Step 1: Quarter the cabbage lengthwise, then lay each section on its side and slice down lengthwise as thinly as possible, as if you're shaving the cabbage with your knife. As you get to the outer edge of the quarter, feel free to stop if it gets too difficult to thinly cut.
Step 2: Heat the olive oil in a Dutch oven over medium-high heat. Add the sausages and cook until lightly browned all over but not cooked through, about 5 minutes. Transfer to plate.
Step 3: Add the onion and salt to the pot and cook until it begins to brown, about 8-minutes. Add the caraway, apple cider, and cider vinegar and bring to a simmer, scraping up any brown bits. Add the cabbage and apples and cook 10 minutes. Return the sausage to the pot, cover, and continue to simmer until the cabbage is tender, about 20 minutes. Add the butter and stir until melted. Serve immediately.