American Bandstand Cajun Burger
Created by dienia b on February 22, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #38218
Ingredients
- 8 ounces ground beef
- 1/32 teaspoons cajun seasoning, to taste
- 1 ounce pepper jack cheese,(1 slice)
- 1 tablespoon chipotle mayonnaise
- 1 ounce hamburger bun
- 1 tablespoons butter
- 1 slice tomato
- 1 leaf lettuce
- 1 slice onion
- 1 dill pickle spear
How to Make
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Step 1: Heat grill
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Step 2: Form patty
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Step 3: Season patty with cajun spice to taste
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Step 4: Grill
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Step 5: Flip over and cook put cheese on at end so melts
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Step 6: Meanwhile
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Step 7: Butter bun
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Step 8: Grill bun
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Step 9: Put mayonnaise on top of bun
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Step 10: Put lettuce onion and tomato on it
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Step 11: Put patty on bottom bun
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Step 12: Put together serve pickle on the side
Nutritional Facts
- Serving Size: 1 (607.6 g)
- Calories 1309.5
- Total Fat - 105.4 g
- Saturated Fat - 47 g
- Cholesterol - 286 mg
- Sodium - 1562.9 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 3.2 g
- Sugars - 8.1 g
- Protein - 70.2 g
- Calcium - 1120.1 mg
- Iron - 4.8 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.5 mg