Potato Salad With Peas & Mint
Created by JostLori on February 17, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #38194
Ingredients
- 4 eggs (hard boiled)
- 1 1/2 pounds potatoes (small new potatoes)
- 1 bag (12 ounce) frozen peas
- 1/4 cup olive oil (extra virgin)
- 1/4 cup lemon juice (freshly squeezed)
- 2 tablespoons peppermint leaves (fresh, chopped)
- 2 tablespoons flat-leaf parsley (fresh, chopped)
- 1/4 cup grated Parmesan cheese (not the stuff in the green can)
How to Make
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Step 1: Bring a large pan of salted water to a boil.
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Step 2: Scrub the potatoes, peel them if desired (I do not peel them). Cut them in half and place in the boiling water. Return to a boil and cook for about 10 minutes.
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Step 3: Add the bag of frozen peas to the water. Remove from heat and cover. Let rest for 5 minutes, then drain in a colander. Pour veggies into a large bowl.
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Step 4: Peel the hard-boiled eggs, then quarter them. Add them to the veggies
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Step 5: In a smaller bowl, combine the dressing ingredients (olive oil, lemon juice, mint, and parsley). Season to taste with salt and pepper.
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Step 6: Pour the dressing over the veggies and toss gently so dressing coats all the ingredients.
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Step 7: Put the salad in a serving bowl, and top with the Parmesan cheese. Serve at room temperature or chilled.
Nutritional Facts
- Serving Size: 1 (267.3 g)
- Calories 325.9
- Total Fat - 19.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 454 mg
- Sodium - 214.8 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 3.1 g
- Sugars - 2.5 g
- Protein - 19.2 g
- Calcium - 119.4 mg
- Iron - 3.1 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.2 mg