Created by KittenCal on January 2, 2012
Step 1: Prepare a 13 x 9-inch pan. In a large bowl, beat the fat-free and reduced fat cream cheeses and confectioners sugar until smooth. In a large bowl whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
Step 2: Spread 1-1/3 cups of crushed cookies into pan. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 2 hours before serving.