Cracker Barrel French Toast Copycat
Created by dienia b on January 26, 2022
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Recipe #38137
Ingredients
- 4 eggs,beaten
- 1 cup milk
- 4 teaspoons vanilla
- 1/32 teaspoons salt
- 2 tablespoons sugar
- 8 ounces texas toast
- 4 tablespoons butter
How to Make
-
Step 1: Beat eggs milk vanilla sugar and salt to taste
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Step 2: Heat skillet add a little butter
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Step 3: Dip bread into egg mixture
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Step 4: Fry until done on both sides
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Step 5: Repeat
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Step 6: Cut toast in half on diagonal
Nutritional Facts
- Serving Size: 1 (514.3 g)
- Calories 1006.3
- Total Fat - 54.3 g
- Saturated Fat - 22.4 g
- Cholesterol - 1314 mg
- Sodium - 896.5 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 0 g
- Sugars - 14.2 g
- Protein - 53.7 g
- Calcium - 301.1 mg
- Iron - 7.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg