Tex-Mex Chicken Salad
Created by dienia b on January 23, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #38129
Ingredients
- 1 pound cooked chicken breast,chopped
- 1 can(15 ounces) black beans,drained
- 1 can (15 ounces) corn ,drained
- 1/4 cup red bell peppers,chopped
- 1/4 cup green bell pepper,chopped
- 3 green onions,minced
- 1/4 cup cilantro,chopped
- 1 tomato,chopped
- 1/2 cup mayonnaise
- 2 ounces sour cream,(1/4 cup)
- 1 teaspoons taco seasoning
How to Make
-
Step 1: Mix together
Nutritional Facts
- Serving Size: 1 (287.8 g)
- Calories 644.7
- Total Fat - 9.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 189.8 mg
- Sodium - 228.9 mg
- Total Carbohydrate - 108 g
- Dietary Fiber - 19.5 g
- Sugars - 3.6 g
- Protein - 35.2 g
- Calcium - 122.6 mg
- Iron - 6.4 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.8 mg