Created by Felix4067 on January 2, 2012
Step 1: Coat a soup pot with nonstick cooking spray. Add the garlic and cook over medium heat until light brown, stirring constantly.
Step 2: Add the broth, water, croutons, and pepper; mix well. Bring the mixture to a boil, then reduce the heat to low.
Step 3: Remove 2 tablespoons of the soup to a small bowl and combine with the beaten egg.
Step 4: Using a fork, slowly stir the egg mixture into the soup, forming egg strands; cook for 4 to 5 minutes, until heated through.
Step 5: Ladle the soup into individual bowls, top with the scallion rings and serve immediately.