Easy Chiles Rellenos
Created by aronsinvest on January 2, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #3810
Ingredients
- 1 (4 ounce) can green chilies, rinsed, drained cut in to strips
- 6 ounces Monterey Jack cheese, shredded
- 1 cup sour cream (low fat ok)
- 3 eggs
- Salt & pepper
- Salsa
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Grease one 9 x 9 inch baking dish.
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Step 3: Arrange chili strips in baking dish. Sprinkle cheese over.
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Step 4: Beat sour cream and eggs to blend in a small bowl.
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Step 5: Season with salt & pepper. Pour over chilis & cheese.
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Step 6: Bake until custard is firm in center about 25 minutes.
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Step 7: Serve with salsa.
Nutritional Facts
- Serving Size: 1 (161.4 g)
- Calories 273.6
- Total Fat - 16.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 179.9 mg
- Sodium - 375.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 21.9 g
- Calcium - 441 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg