Created by Bergy (RIP" Forever in our Kitchen) on October 10, 2011
Step 1: Unroll each rouladen and smear 1 1/2 tablespoons of mustard on each covering the whole rouladen
Step 2: Place two miniature dill pickles or half a large dill pickle in the middle of each rouladen
Step 3: Add a quarter of the chopped onion to each rouladen
Step 4: Roll the rouladen around the onions and pickle as tightly as you can, secure each with two toothpicks placed long ways as if you are sewing with the pick
Step 5: Lightly spray a skillet with oil and brown the rouladen. Your skillet will need a lid
Step 6: Pour in the beef broth, cover and simmer for 1 hour
Step 7: Mix the cornstarch with a bit of water and mix well, add to the skillet about 15 minutes before serving.
Step 8: Continue cooking until the gravy has thickened
Step 9: Enjoy!