German Wurstsalat
Created by dienia b on January 16, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #38098
Ingredients
- 2 ounces bologna,julienned
- 2 ounces cheddar cheese,julienned
- 2 radishes,julienned
- 1/2 cup cucumber,julienned
- 1 dill pickle spear ,chopped
- 1/16 teaspoon white pepper
- 1 teaspoons chives,minced
- 1/2 ounce sour cream,(2 tablespoons)
How to Make
-
Step 1: Mix everything together adding as much sour cream to have a light coating
-
Step 2: Season to taste
Nutritional Facts
- Serving Size: 1 (132.3 g)
- Calories 161.3
- Total Fat - 9.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 35.7 mg
- Sodium - 611.6 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 14.4 g
- Calcium - 288 mg
- Iron - 0.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg