Russian Corn
Created by dienia b on January 14, 2022
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #38083
Ingredients
- 1 tablespoons butter
- 1/4 cup onion,chopped
- 1 tablespoons bell pepper,minced
- 1 can (15 ounces)corn
- 1/8 teaspoon salt
- 1/16 teaspoon pepper
- 1 tablespoons ketchup
How to Make
-
Step 1: Saute onion and bell pepper in butter until opaque
-
Step 2: Add corn undrained and ketchup
-
Step 3: Cook down
-
Step 4: Season to taste
Nutritional Facts
- Serving Size: 1 (259.6 g)
- Calories 841.5
- Total Fat - 10.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 15.3 mg
- Sodium - 288.7 mg
- Total Carbohydrate - 175.9 g
- Dietary Fiber - 25 g
- Sugars - 2.6 g
- Protein - 16.7 g
- Calcium - 25.6 mg
- Iron - 2.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.5 mg