Dianne Feinstein Tamale Pie Casserole
Created by dienia b on January 5, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #38035
Ingredients
- 8 ounces dry spaghetti
- 1 can (15 ounces) chili con carne
- 1 can (15 ounces) creamed corn
- 1 can (15 ounces)tamales
- 1 can (4 ounces) black olives,sliced
- Topping:
- 8 ounces monterey jack cheese, shredded
How to Make
-
Step 1: Cook spaghetti
-
Step 2: Drain
-
Step 3: Preheat oven to 350 degrees
-
Step 4: Take paper off tamales
-
Step 5: Chop them
-
Step 6: Keep juice to pour in casserole
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Step 7: Mix everything together
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Step 8: Top with cheese
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Step 9: Bake 30 minutes until hot and bubbly
Nutritional Facts
- Serving Size: 1 (307.1 g)
- Calories 586.3
- Total Fat - 24.5 g
- Saturated Fat - 7.1 g
- Cholesterol - 78.5 mg
- Sodium - 800.5 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 5.1 g
- Sugars - 2.4 g
- Protein - 37.6 g
- Calcium - 414.8 mg
- Iron - 4.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.4 mg