Applesauce Venison Meatloaf
Created by dienia b on January 3, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #38017
Ingredients
- 2 pounds ground venison
- 1 cup onion, diced
- 1/2 cup applesauce
- 1/2 teaspoon mustard
- 1 cup bread crumbs
- 2 eggs,beaten
- 1 cup ketchup
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper, to taste
How to Make
-
Step 1: Mix all together saving a bit of ketchup for the top
-
Step 2: Bake 60 minutes at 350
Nutritional Facts
- Serving Size: 1 (316.6 g)
- Calories 587.9
- Total Fat - 32.8 g
- Saturated Fat - 11.3 g
- Cholesterol - 435.9 mg
- Sodium - 857.9 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1 g
- Sugars - 11.4 g
- Protein - 51.1 g
- Calcium - 92.7 mg
- Iron - 6.5 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg