Venison Taco Macaroni And Cheese
Created by dienia b on January 3, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #38016
Ingredients
- 1 pound ground venison
- 1 cup onions,chopped
- 1 jalapeno pepper,minced
- 1 packet (1 ounce)taco seasoning
- 1 box(12 ounces) velveeta mac and cheese shells.
How to Make
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Step 1: Brown meat with onions and jalapenos
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Step 2: Drain.
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Step 3: Add taco seasoning according to package.
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Step 4: Meanwhile
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Step 5: Boil pasta shells .
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Step 6: Once both are done, combine shells and meat mixture.
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Step 7: Then add cheese sauce and mix well to cover all shells.
Nutritional Facts
- Serving Size: 1 (269.5 g)
- Calories 580.1
- Total Fat - 36.8 g
- Saturated Fat - 17.1 g
- Cholesterol - 158.5 mg
- Sodium - 759.1 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1.3 g
- Sugars - 2.2 g
- Protein - 54.5 g
- Calcium - 791.7 mg
- Iron - 3.8 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg