Extreme Orange Creamsicle Cake
Created by KittenCal on January 1, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #3801
Ingredients
- 1 (18 ounce) box Duncan Hines Orange Cake Mix (prepared with ingredients on the box EXCEPT using Orange Crush soda in place of water)
- 1 (6 ounce) box orange Jello powder
- 1 1/2 cups hot water
- 1 cup Orange Crush soda
- Frosting:
- 8 ounces cream cheese, softened
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 1 (3 1/2 ounce) box orange Jello powder
- 1 cup light cream (or milk)
- 1 1/2 teaspoons vanilla extract
- 1 (8 ounce) container Cool Whip frozen topping, thawed
How to Make
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Step 1: Prepare then bake the cake in a 13 x 9-inch baking pan (using orange soda in place of the water). Cool completely.
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Step 2: When cooled, using a wooden meat skewer or a large meat fork poke holes all over the cake. In a bowl mix large 6 ounce box of Jello with the 1 1/2 cups hot water and 1 cup orange soda; allow to sit until just starting to set up. Slowly pour over the cooled cake and allow to run into holes. Chill cake for about 2 or more hours or until cold.
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Step 3: For the frosting; in a bowl beat the cheese until creamy. Add the dry Jello powder, pudding mix, light cream or milk and the vanilla; beat until thoroughly combined. Fold in Cool Whip. Spread on cake and chill until served.
Nutritional Facts
- Serving Size: 1 (166.2 g)
- Calories 292.7
- Total Fat - 18.5 g
- Saturated Fat - 13.3 g
- Cholesterol - 71.4 mg
- Sodium - 241.6 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 0.2 g
- Sugars - 11.8 g
- Protein - 14.3 g
- Calcium - 51.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg