Microwave Popcorn
Created by elsie on January 1, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 2m
- Recipe #3800
Ingredients
- 1/3 cup popcorn (god quality)
- 2 tablespoons oil (peanut oil)
- 1/4 teaspoon kosher salt (or popcorn salt)
How to Make
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Step 1: Toss the popcorn with the oil in the paper bag.
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Step 2: Fold the top of the bag over and staple the bag once in the middle. One staple will not arc in the microwave.
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Step 3: Place the bag horizontally on a paper towel in the microwave on high for 2-3 minutes, or use the popcorn feature on your microwave.
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Step 4: Remove bag from microwave and open carefully….the bag is hot! Pour popcorn into a bowl and add salt or seasoning to taste, if desired.
Nutritional Facts
- Serving Size: 1 (16.1 g)
- Calories 128.4
- Total Fat - 14 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 307 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 0.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg