Created by KittenCal on August 7, 2011
Step 1: Slice meat into thin strips.
Step 2: In a small bowl whisk 2 tablespoons cornstarch with sugar then mix in 1 tablespoon soy sauce and 2 tablespoons of oil; mix to blend.
Step 3: Pour the soy sauce mixture over the pork strips; toss well to coat then allow to sit for 30-45 minutes at room temperature tossing once or twice to coat the meat evenly.
Step 4: In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening.
Step 5: After browning the pork you may add in chopped garlic and saute for 2 minutes.
Step 6: Add remaining 4 tablespoons soy sauce and 1-1/2 cups water; cover and simmer on low heat for 45 minutes.
Step 7: Add in the celery and onions; simmer for 15 minutes more.
Step 8: In a small bowl, blend in remaining cornstarch with 1/4 cup cold water; stir into meat mixture.
Step 9: Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
Step 10: Season with salt and pepper, then garnish with chopped green onions and toasted almonds.