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Cooked Icing

Created by elsie on January 1, 2012

Step 1: In a blender, mix the milk and cake flour until blended. (This trick prevents those little flour chunks and blends the milk and flour together nicely). Pour mixture into a small sauce pan. Or, if you don’t want to use a blender you can just whisk the cold milk and flour in a small saucepan until well combined. Either way will work.
Step 2: Turn the stove to medium heat, and whisk the mixture CONSTANTLY until slightly thick. (It should look like the consistency of pudding). This can take approx. 5-8 minutes.
Step 3: When mixture has become slightly thick, set aside to cool completely at room temperature. This takes an approximately an hour.
Step 4: In a mixing bowl, cream the Crisco and butter until combined.
Step 5: Add the powdered sugar and vanilla and beat for about a minute.
Step 6: With a fork, skim off the top dried layer of the cooled milk mixture.
Step 7: Add the cooled milk mixture to the powdered sugar mixture in the mixing bowl and beat at high speed until fluffy, about 2 minutes or so.
Step 8: Ice the cake.