Kittencal's Beef Chuck Roast (Slowcooker)
Created by KittenCal on January 1, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 5-8h
- Recipe #3794
Ingredients
- 1 (3 to 4 pound) beef chuck roast
- Fresh ground black pepper and garlic powder
- Oil. as needed for browning
- 1 medium onion, halved and sliced 1/4" inch thick
- 6 to 8 garlic cloves, coarsely chopped
- 2 (10 3/4 oz) cans condensed cream of mushroom soup, undiluted
- 2 packets Lipton's dry onion soup mix (for best flavor do not use any generic brands)
- 1/4 cup red wine
- 3/4 cup low-sodium beef broth (can use water)
- Tabasco sauce, optional and to taste
How to Make
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Step 1: Season the roast generously with black pepper and garlic powder (no salt). Place the onion slices and chopped garlic into the bottom of the slowcooker.
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Step 2: In a skillet heat oil over medium-high heat (use as much as as you like). brown the roast on all sides. Place in the slowcooker on top of the sliced onions.
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Step 3: Mix in a bowl mix both cans cream of mushroom soup, onion soup mix, wine, beef broth and Tabasco sauce until combined. Pour over roast.
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Step 4: Cook on LOW setting for 5 to 8 hours. Delicious!