Created by dienia b on December 19, 2021
Step 1: Boil salt meat (bacon)on the side for about 20 minutes;
Step 2: Then cut into small bite size pieces.
Step 3: While that's boiling
Step 4: Heat oil and saute onions, bell pepper, and celery for just about 5 minutes in a soup pot.
Step 5: Pour your salt pork meat with 2 cups of water.
Step 6: At this time you can add some salt, pepper, and cayenne pepper
Step 7: Let this boil for about 15 minutes.
Step 8: After about 15 minutes add in potatoes with 2 cups water
Step 9: Enough for the potatoes to be able to boil and add more salt and pepper.
Step 10: Cover it but not to tightly.
Step 11: After potatoes are boiled turn off heat and add sassafras file powder.