Created by dienia b on December 17, 2021
Step 1: Place chocolate in a medium metal bowl. Set bowl over saucepan of simmering water;
Step 2: Stir until melted and smooth.
Step 3: Stir in butter until melted.
Step 4: Set aside.
Step 5: In another large bowl,
Step 6: With the mixer on high speed, beat egg whites and sugar until soft peaks form.
Step 7: Temper egg whites
Step 8: Gently fold whites into chocolate mixture.
Step 9: Next, fold whipped cream into whites-chocolate mixture until fully incorporated.
Step 10: Spoon into 8 dessert cups.
Step 11: Refrigerate at least two hours before serving.