Created by dienia b on December 8, 2021
Step 1: Cream the butter sugar and milk until smooth
Step 2: Add vanilla
Step 3: Beat
Step 4: Mix in nuts and coconut
Step 5: Drop by teaspoonfuls ( rounded bonbon shape))unto waxed paper
Step 6: (Shape into balls about 1-1/2" or the size of walnuts. Put on a plate and place in the refridgerator for an hour to harden.)
Step 7: Freeze
Step 8: Meanwhile later
Step 9: In double boiler
Step 10: Melt chocolate
Step 11: Then quickly dip bon bon with fork (and toothpick) into hot chocolate
Step 12: Place on clean waxed paper
Step 13: Chill again