Created by Linky on December 7, 2021
Step 1: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package’s instructions.
Step 2: Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes.
Step 3: Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
Step 4: Add collard greens and toss to wilt, 2 to 3 minutes.
Step 5: Add the thyme, cannellini beans and tomatoes and toss to warm through. Season with salt and pepper to taste.
Step 6: Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
Step 7: Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan.
Step 8: Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.