Golf Course Egg Salad Sandwich
Created by dienia b on December 6, 2021
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #37862
Ingredients
- 6 eggs,hardboiled
- 3 tablespoons mayonnaise
- 1/32 teaspoons salt
- 1/32 teaspoons white pepper
- 1/32 teaspoons paprika
- 6 ounces white bread,(6 slices)
How to Make
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Step 1: Mash the peeled hardboiled eggs very fine
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Step 2: Add the seasoning to the mayonnaise
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Step 3: Add to the eggs
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Step 4: Blend well
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Step 5: Put on bread
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Step 6: Cut in half lengthwise
Nutritional Facts
- Serving Size: 1 (640.6 g)
- Calories 764.1
- Total Fat - 49.5 g
- Saturated Fat - 15.7 g
- Cholesterol - 1811.7 mg
- Sodium - 841.8 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.4 g
- Sugars - 5.2 g
- Protein - 65.5 g
- Calcium - 278.5 mg
- Iron - 9.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg