Strom Thurmond's Pecan Pie
Created by dienia b on November 27, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #37830
Ingredients
- 1 cup light corn syrup
- 3 eggs
- 1 cup dark brown sugar,packed
- 1 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans,chopped
- 1 unbaked (7 ounces)pie crust, (9-inch)
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Mix corn syrup, eggs, sugar, butter, and vanilla using a spoon.
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Step 3: Stir in pecans.
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Step 4: Pour filling into pie crust.
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Step 5: Bake on center rack of oven for 60 minutes .
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Step 6: Cool for 2 hours on a wire rack before serving.
Nutritional Facts
- Serving Size: 1 (249.8 g)
- Calories 648.8
- Total Fat - 34.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 457.1 mg
- Sodium - 330.2 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 3.4 g
- Sugars - 47.6 g
- Protein - 19.1 g
- Calcium - 93.8 mg
- Iron - 3.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg