Grenadine My Way
Created by LindasBusyKitchen on December 31, 2011
- Servings: 0
- Prep Time: 5m
- Cook Time: 20m
- Recipe #3780
Ingredients
- 1 32 ounce jar pomegranate juice, (I use POMS)
- 3 cups sugar
- 4 ounce high proof vodka or grain alcohol, optional
- Red food coloring, optional
How to Make
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Step 1: Using medium heat bring pomegranate juice to a boil.
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Step 2: Once boiling lower heat to medium-low, and let it reduce by half, about 15 minutes. (You can cook it down more to make it thicker if you want to).
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Step 3: Take off stove and add sugar, mixing it well, so that the sugar dissolves. Add alcohol if using and mix well.
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Step 4: Let cool, then put in a container and either put it in your refrigerator, or in the freezer (in a plastic container).
Nutritional Facts
- Serving Size: 1 (747.8 g)
- Calories 2826
- Total Fat - 0.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 2 mg
- Sodium - 33.5 mg
- Total Carbohydrate - 646.7 g
- Dietary Fiber - 6.3 g
- Sugars - 629.6 g
- Protein - 66.3 g
- Calcium - 524.4 mg
- Iron - 14.5 mg
- Vitamin C - 6 mg
- Thiamin - 0.4 mg