Czech Sopsky Salad
Created by dienia b on November 21, 2021
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #37796
Ingredients
- 2 tomatoes,chopped
- 1 cucumber,peeled,chopped
- 1/4 cup green pepper,chopped
- 1/4 cup yellow pepper,chopped
- 1/4 cup red pepper,chopped
- 1⁄2 cup vidalia onions,chopped
- 2 ounces feta cheese,crumbled
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 2 tablespoons vinegar
- 1 tablespoons oil
How to Make
-
Step 1: Put the sugar vinegar oil in bottom of salad bowl
-
Step 2: Mix the vegetables together on top of dressing season to taste
-
Step 3: Top with feta
Nutritional Facts
- Serving Size: 1 (136.6 g)
- Calories 74.9
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.3 mg
- Sodium - 461.7 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 3.7 g
- Calcium - 102.9 mg
- Iron - 0.4 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg