Kossman My Delight Casserole
Created by dienia b on November 21, 2021
- Servings: 6
- Prep Time: 8m
- Cook Time: 30m
- Recipe #37794
Ingredients
- 1 pound ground beef
- 1 cup onion, sliced
- 1 pound potatoes, thickly sliced,(4)
- 1 can (15 ounces) kidney beans
- 1 (14 1/2 ounce) can tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup potato chips
How to Make
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Step 1: Place hamburger in bottom of baking dish.( i used 9x9 and it was full).
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Step 2: Add a layer of sliced onion.
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Step 3: Add a layer of one inch thick sliced potatoes.
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Step 4: Put in kidney beans with the juice from the can.
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Step 5: Add can tomatoes, with juice or 1 can tomato soup. with water
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Step 6: Salt and pepper to taste.cover with foil bake 1 hour at 425 degrees put on cookie sheet as this is so full
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Step 7: Uncover
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Step 8: Crush potato chips over top. (i think crushed soda crackers could work here too ).
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Step 9: Bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (339.2 g)
- Calories 544.3
- Total Fat - 14.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 82.7 mg
- Sodium - 538.4 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 20.9 g
- Sugars - 4.4 g
- Protein - 43.3 g
- Calcium - 126.5 mg
- Iron - 9.2 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.5 mg