Tomato Basil Vinaigrette
Created by dienia b on November 20, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #37784
Ingredients
- 1 cup tomatoes,chopped,seeded
- 1/2 cup fresh basil leaves,packed
- 1/4 cup red wine vinegar
- 3 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 2 garlic cloves, chopped
- 1 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: In food processor
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Step 2: Add tomatoes and garlic (can add more or less garlic depending on taste)
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Step 3: Basil, vinegars, mustard and 1/2 cup olive oil to a food processor
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Step 4: Blend until smooth.
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Step 5: With the machine running
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Step 6: Slowly pour in the remaining 1/2 cup olive oil until well blended.
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Step 7: Season with salt and pepper, to taste. Refrigerate.
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Step 8: Bring to room temperature before using
Nutritional Facts
- Serving Size: 1 (63.3 g)
- Calories 247.3
- Total Fat - 27.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 0 mg
- Sodium - 169.4 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 0.4 g
- Calcium - 8.5 mg
- Iron - 0.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg