Mash's Army Eggs
Created by dienia b on November 19, 2021
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #37775
Ingredients
- 1 tablespoons butter
- 1 tablespoons onions,minced
- 1 ounce bologna,minced
- 3 eggs ,beaten
- 1 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 ounce cheddar cheese,shredded
How to Make
-
Step 1: Melt butter
-
Step 2: Add onions and bologna
-
Step 3: Cook until softened
-
Step 4: Add eggs and seasoning to taste
-
Step 5: Move around
-
Step 6: Add cheese and let melt
Nutritional Facts
- Serving Size: 1 (98.3 g)
- Calories 271.3
- Total Fat - 23.1 g
- Saturated Fat - 12.9 g
- Cholesterol - 67.9 mg
- Sodium - 1257.8 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 13.1 g
- Calcium - 285.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg