Tuna Mexaroni
Created by dienia b on November 18, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #37768
Ingredients
- 8 ounces dry macaroni
- 1/2 cup milk
- 8 ounces cheddar cheese, shredded
- 12 ounces mexicorn (1 can)
- 7 ounces tuna (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook the macaroni until al dente and drain.
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Step 2: Add milk and corn (I don't drain)
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Step 3: Stir add tuna (I don't drain)
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Step 4: Stir.
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Step 5: Cook to thicken.
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Step 6: Add cheese off heat and season to taste.
Nutritional Facts
- Serving Size: 1 (189.7 g)
- Calories 460.4
- Total Fat - 15.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 48.9 mg
- Sodium - 914.7 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 4.8 g
- Sugars - 1.8 g
- Protein - 36.6 g
- Calcium - 573.7 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg